Post by account_disabled on Dec 11, 2023 9:46:08 GMT
Market Season 2" Bangkok, 02 November 2023 - Le Cordon Bleu Dusit Culinary School together with Gourmet & Cuisine magazine organized “Gourmet Foodie Fest 2023” Alumni Market Season 2 from 26-29 October at CentralWorld Shopping Center. Inviting famous restaurant owners across the country who are alumni of the institute to open booths presenting various types of savory and sweet food from more than 40 restaurants and organizing free cooking workshops for those interested. This support aims to strengthen networks and bonds between the institution and its alumni. as well as supporting the exchange of views among cooking groups To prepare for the changes and accelerate the development of Thailand's food and beverage service business,
Ms. Suchada Sathapitanon, Director of Le Cordon Bleu Dusit Culinary School, said, “We are proud of our alumni and All students, throughout the 16 years that we have been teaching We have produced more than 10,000 quality personnel for the food industry. This Alumni Market activity is one of the Email Data plans to support the school's graduates. which in addition to promoting the careers of alumni We also encourage the exchange of ideas and perspectives in the food and beverage business in Thailand. as well as strengthening networks and bonds between the institution and alumni. To help expand cooking and dessert techniques to meet the needs of modern consumers in an impressive and successful manner.” Throughout the 4 days of the food expo “Gourmet Foodie Fest 2023”
In addition, Le Cordon Bleu Dusit also organizes many free workshops. Including creative cocktail mixing by Howei x Le Cordon Bleu Dusit, a drink making show “Special matcha menu” by Samatea Cafe, a demonstration of how to decorate a cake to make it look great by alumni, and a workshop. “Cute Cake Pops” by Global Food Products x K-zy Sweethery, which created a lot of fun and impressment for those who participated in the activity, Chef Pe Jirat Jindamongkol and Chef Benz Supawat Anan Count two young alumni who own Beurre & Boulanger said at the event that “Before this, we used to run a cafe. But at that time I didn't have many skills. During the period when the store was closed for renovations So we decided to study at Le Cordon Bleu Dusit to further our knowledge. At first, I thought that I would study a lot.
Ms. Suchada Sathapitanon, Director of Le Cordon Bleu Dusit Culinary School, said, “We are proud of our alumni and All students, throughout the 16 years that we have been teaching We have produced more than 10,000 quality personnel for the food industry. This Alumni Market activity is one of the Email Data plans to support the school's graduates. which in addition to promoting the careers of alumni We also encourage the exchange of ideas and perspectives in the food and beverage business in Thailand. as well as strengthening networks and bonds between the institution and alumni. To help expand cooking and dessert techniques to meet the needs of modern consumers in an impressive and successful manner.” Throughout the 4 days of the food expo “Gourmet Foodie Fest 2023”
In addition, Le Cordon Bleu Dusit also organizes many free workshops. Including creative cocktail mixing by Howei x Le Cordon Bleu Dusit, a drink making show “Special matcha menu” by Samatea Cafe, a demonstration of how to decorate a cake to make it look great by alumni, and a workshop. “Cute Cake Pops” by Global Food Products x K-zy Sweethery, which created a lot of fun and impressment for those who participated in the activity, Chef Pe Jirat Jindamongkol and Chef Benz Supawat Anan Count two young alumni who own Beurre & Boulanger said at the event that “Before this, we used to run a cafe. But at that time I didn't have many skills. During the period when the store was closed for renovations So we decided to study at Le Cordon Bleu Dusit to further our knowledge. At first, I thought that I would study a lot.